Effects of droplet size and spray interval on root-to-shoot ratio, photosynthesis efficiency, and nutritional quality of aeroponically grown butterhead lettuce
Abstract
Keywords: aeroponics system, atomizers, droplet sizes, photosynthesis efficiency, chlorophyll contents, quality of lettuce
DOI: 10.25165/j.ijabe.20221501.6725
Citation: Tunio M H, Gao J M, Qureshi W A, Sheikh S A, Chen J D, Chandio F A, et al. Effects of droplet size and spray interval on root-to-shoot ratio, photosynthesis efficiency, and nutritional quality of aeroponically grown butterhead lettuce. Int J Agric & Biol Eng, 2022; 15(1): 79–88.
Keywords
Full Text:
PDFReferences
Tunio M H, Gao J, Talpur M A, Lakhiar I A, Chandio F A, Shaikh S A, et al. Effects of different irrigation frequencies and incorporation of rice straw on yield and water productivity of wheat crop. Int J Agric & Biol Eng, 2020; 13(1): 138–145.
Khan S, Yu H, Li Q, Gao Y, Sallam B N, Wang H, et al. Exogenous application of amino acids improves the growth and yield of lettuce by enhancing photosynthetic assimilation and nutrient availability. Agronomy, 2019; 9(5): 266–282.
Michelon N, Pennisi G, Myint N O, Dall’Olio G, Batista L P, Salviano AAC, et al. Strategies for improved yield and water use efficiency of lettuce (Lactuca sativa L.) through simplified soilless cultivation under semi-arid climate. Agronomy, 2020; 10(9): 1379–1392.
Gruda N, Bisbis M, Tanny J. Impacts of protected vegetable cultivation on climate change and adaptation strategies for cleaner production–a review. Journal of Cleaner Production, 2019; 225: 324–339.
Asaduzzaman M, Saifullah M, Mollick A S R, Hossain M M, Halim G, Asao T. Influence of soilless culture substrate on improvement of yield and produce quality of horticultural crops. Soilless Culture—Use of Substrates for the Production of Quality Horticultural Crops, 2015; 10: 400–413.
Lakhiar I A, Gao J, Syed T N, Chandio F A, Buttar N A. Modern plant cultivation technologies in agriculture under controlled environment: A review on aeroponics. Journal of Plant Interactions, 2018; 13(1): 338–352.
Lakhiar I A, Gao J, Xu X, Syed T N, Chandio F A, Jing Z, et al. Effects of various aeroponic atomizers (droplet sizes) on the growth, total polyphenol content and antioxidant activity of leafy lettuce (Lactuca sativa L.). Transactions of the ASABE, 2019; 62(6): 1475–1487.
Lakhiar I A, Jianmin G, Syed T N, Chandio F A, Buttar N A, Qureshi W A. Monitoring and control systems in agriculture using intelligent sensor techniques: A review of the aeroponic system. Journal of Sensors, 2018; 18: 8672769. doi: 10.1155/2018/8672769.
Jones Jr J B. Hydroponics: its history and use in plant nutrition studies. Journal of plant Nutrition, 1982; 5(8): 1003–1030.
Lal R. Feeding 11 billion on 0.5 billion hectare of area under cereal crops. Food and Energy Security, 2016; 5(4): 239–251.
Tunio M H, Gao J, Shaikh S A, Lakhiar I A, Qureshi W A, Solangi K A, et al. Potato production in aeroponics: An emerging food growing system in sustainable agriculture forfood security. Chilean Journal of Agricultural Research, 2020; 80(1): 118–132.
Zimmerman P W, Went F W. The experimental control of plant growth. Bulletin of the Torrey Botanical Club, 1958; 85(4): 274–275.
Nichols M A, Christie C B. Continuous production of greenhouse crops using aeroponics. Acta Horticulturae, 2002; 578: 289–291.
Stoner R, Clawson J. A high performance, gravity insensitive, enclosed aeroponic system for food production in space. Principal Investigator, 1998; NASA SBIR NAS10-98030.
Giacomelli G, Smith S. Fog for aeroponic plant production. Soilless culture, 1989; 5(1): 13–22.
Weathers P J, Zobel R W. Aeroponics for the culture of organisms, tissues and cells. Biotechnology advances, 1992; 10(1): 93-115.
Repetto A, Cadinu M, Leoni S. The effect of plant position on root development and vegetative growth in aeroponic lettuce. Acta Horticulturae, 1993; 361: 603–611.
Buckseth T, Sharma A, Pandey K, Singh B, Muthuraj R. Methods of pre-basic seed potato production with special reference to aeroponics—A review. Scientia Horticulturae, 2016; 204: 79–87.
Demšar J, Osvald J, Vodnik D. The effect of light-dependent application of nitrate on the growth of aeroponically grown lettuce (Lactuca sativa L.). Journal of the American Society for Horticultural Science 2004; 129(4): 570–575.
Lim M. Trials with aeroponics for the cultivation of leafy vegetables. Proceedings of the 9th International Congress on Soilless Culture, 1996; pp.265–272.
Farran I, Mingo-Castel A M. Potato minituber production using aeroponics: effect of plant density and harvesting intervals. American Journal of Potato Research, 2006; 83(1): 47–53.
Ritter E, Angulo B, Riga P, Herran C, Relloso J, San Jose M. Comparison of hydroponic and aeroponic cultivation systems for the production of potato minitubers. Potato Research, 2001; 44(2): 127–135.
Christie C B, Nichols M A. Aeroponics-A production system and research tool. Acta Horticulturae, 2004; 648: 185–190.
Hayden A L. Aeroponic and hydroponic systems for medicinal herb, rhizome, and root crops. HortScience, 2006; 41(3): 536–538.
de Kreij C, van der Hoeven B. Effect of humic substances, pH and its control on growth of chrysanthemum in aeroponics. Proceedings of the 9th International Congress on Soilless Culture, 1997; pp.207–230.
Fascella G, Zizzo G. Preliminary results of aeroponic cultivation of anthurium andreanum for cut flower production. Acta Horticulturae, 2007; 747: 233–240.
Martin-Laurent F, Tham F-Y, Lee S-K, He J, Diem HG. Field assessment of aeroponically grown and nodulated Acacia mangium. Australian Journal of Botany, 2000; 48(1): 109–114.
Barak P, Smith J, Krueger A, Peterson L. Measurement of short-term nutrient uptake rates in cranberry by aeroponics. Plant, Cell & Environment, 1996; 19(2): 237–242.
Tunio M H, Gao J, Lakhiar I A, Solangi K A, Qureshi W A, Shaikh S A, et al. Influence of atomization nozzles and spraying intervals on growth, biomass yield, and nutrient uptake of butter-head lettuce under aeroponics system. Agronomy, 2021; 11(1): 97–113.
Lakhiar I A, Gao J, Syed T N, Chandio F A, Tunio M H, Ahmad F, et al. Overview of the aeroponic agriculture–An emerging technology for global food security. International Journal of Agricultural and Biological Engineering, 2020; 13(1): 1–10.
Raring D. Aeroponic growing apparatus and method. United States patent application US 12/834,243. 2011, Feb 3.
Tibbitts T W, Cao W. Solid matrix and liquid culture procedures for growth of potatoes. Advances in Space Research, 1994; 14(11): 427–433.
Chohura P, Komosa A, Kołota E. Wpływ pH pożywek na dynamikę zawartości makroelementów w liściach pomidora szklarniowego uprawianego na wełnie mineralnej. Rocz AR Pozn CCCLVI, Ogrodn, 2004; 37: 29–35.
Amoozgar A, Mohammadi A, Sabzalian M. Impact of light-emitting diode irradiation on photosynthesis, phytochemical composition and mineral element content of lettuce cv. Grizzly. Photosynthetica 2017; 55(1): 85–95.
Chiipanthenga M, Maliro M, Demo P, Njoloma J. Potential of aeroponics system in the production of quality potato (Solanum tuberosum l.) seed in developing countries. African Journal of Biotechnology 2012; 11(17): 3993–3999.
Samuolienė G, Urbonavičiūtė A, Duchovskis P, Bliznikas Z, Vitta P, Žukauskas A. Decrease in nitrate concentration in leafy vegetables under a solid-state illuminator. HortScience, 2009; 44(7): 1857–1860.
Son K-H, Oh M-M. Leaf shape, growth, and antioxidant phenolic
compounds of two lettuce cultivars grown under various combinations of blue and red light-emitting diodes. HortScience, 2013; 48(8): 988–995.
Gao J M, Ma J L. Design and test of low-frequency Hartmann atomization nozzle with stepped resonance tube. Transactions of the CSAE, 2017; 33(12): 66–73. (in Chinese)
Signore A, Serio F, Santamaria P. A targeted management of the nutrient solution in a soilless tomato crop according to plant needs. Frontiers in Plant Science, 2016; 7: 391. doi: 10.3389/fpls.2016.00391.
Erel R, T Le T, Eshel A, Cohen S, Offenbach R, Strijker T, et al. Root development of bell pepper (Capsicum annuum L.) as affected by water salinity and sink strength. Plants, 2020; 9(1): 35–44.
Fu Y, Li L, Xie B, Dong C, Wang M, Jia B, et al. How to establish a Bioregenerative Life Support System for long-term crewed missions to the Moon or Mars. Astrobiology, 2016; 16(12): 925–936.
Li Q, Li X, Tang B, Gu M. Growth responses and root characteristics of lettuce grown in aeroponics, hydroponics, and substrate culture. Horticulturae, 2018; 4(4): 35–43.
Sun Y, Lin X, Jin C, Zhang Y, Fang P. Effects of nitrogen forms on ascorbate contents and metabolism in spinach (Spinacia oleracea L.). Journal of Zhejiang University (Agriculture and Life Sciences), 2009; 35(3): 292–298.
Li H, Tang C, Xu Z. The effects of different light qualities on rapeseed (Brassica napus L.) plantlet growth and morphogenesis in vitro. Scientia Horticulturae, 2013; 150: 117–124.
Lichtenthaler H K, Wellburn A R. Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents. Biochemical Society Transactions, 1983; 11: 591–592
Shi D, Zheng X, Li L, Lin W, Xie W, Yang J, et al. Chlorophyll deficiency in the maize elongated mesocotyl2 mutant is caused by a defective heme oxygenase and delaying grana stacking. PloS One, 2013; 8(11): 80–107.
Shyamala B, Jamuna P. Nutritional content and antioxidant properties of pulp waste from Daucus carota and Beta vulgaris. Malaysian journal of nutrition, 2010; 16(3): 397–408.
Cataldo D, Maroon M, Schrader L, Youngs V. Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid. Communications in Soil Science and Plant Analysis, 1975; 6(1): 71–80.
Bradford MM. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical biochemistry, 1976; 72(1–2): 248–254.
Song S W, Yi L Y, Liu H C, Sun G W, Chen R Y. Effect of ammonium and nitrate ratio on nutritional quality of flowering Chinese cabbage. Applied Mechanics and Materials, 2012; 142: 188–192.
Gao J, Zhang J, Lu D. Design and atomization experiments of an ultrasonic atomizer with a levitation mechanism. Applied Engineering in Agriculture, 2016; 32(4): 353–360.
Lakhiar I A, Gao J, Xu X, Syed T N, Chandio F A, Jing Z, et al. Effects of various aeroponic atomizers (droplet sizes) on growth, polyphenol content, and antioxidant activity of leaf lettuce (Lactuca sativa L.). Transactions of the ASABE, 2019; 62(6): 1475–1487.
Chen X, Guo W, Xue X, Wang L, Qiao X. Growth and quality responses of ‘Green Oak Leaf’lettuce as affected by monochromic or mixed radiation provided by fluorescent lamp (FL) and light-emitting diode (LED). Scientia Horticulturae, 2014; 172: 168–175.
Carrasco G, Tapia J, Urrestarazu M. Nitrate content in lettuces grown in hydroponic systems. Idesia, 2006; 24: 25–30.
Coronel G, Chang M, Rodríguez-Delfín A. Nitrate reductase activity and chlorophyll content in lettuce plants grown hydroponically and organically. Acta Horticulturae, 2009; 843: 137–144.
Cechin I, de Fátima Fumis T. Effect of nitrogen supply on growth and photosynthesis of sunflower plants grown in the greenhouse. Plant Science 2004;166(5): 1379–1385.
Wu R L, Wang Y. Psychosocial interaction during a 105-day isolated mission in Lunar Palace 1. Acta Astronautica, 2015; 113: 1–7.
Ougham H, Hörtensteiner S, Armstead I, Donnison I, King I, Thomas H, et al. The control of chlorophyll catabolism and the status of yellowing as a biomarker of leaf senescence. Plant Biology 2008; 10: 4–14.
Leakey A D, Ainsworth E A, Bernacchi C J, Rogers A, Long S P, Ort D R. Elevated CO2 effects on plant carbon, nitrogen, and water relations: six important lessons from FACE. Journal of Experimental Botany, 2009; 60(10): 2859–2876.
Sinha R K. Modern plant physiology. CRC Press, 2004; 500p.
Hogewoning S W, Trouwborst G, Maljaars H, Poorter H, van Ieperen W, Harbinson J. Blue light dose–responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue light. Journal of Experimental Botany, 2010; 61(11): 3107–3117.
Lin K-H, Huang M-Y, Huang W-D, Hsu M-H, Yang Z-W, Yang C-M. The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata). Scientia Horticulturae, 2013; 150: 86–91.
Pavlou G C, Ehaliotis C D, Kavvadias V A. Effect of organic and inorganic fertilizers applied during successive crop seasons on growth and nitrate accumulation in lettuce. Scientia Horticulturae, 2007; 111(4): 319–325.
Qi H, Li T, Liu H, Zhang J. Studies on carbohydrate content and sucrose metabolizing enzymes activities in different parts of tomato. Acta Hort Sinica, 2005; 32: 239–243.
Gao J M, Hussian Tunio M, Chen Y M, He R. Design and experiment of low-frequency ultrasonic nozzle integrating air-assistant system and acoustic levitation mechanism. Int J Agric & Biol Eng, 2020; 13(6): 25–33.
Zhang D P, Zhang T Y, Ji J W, Sun Z P, Wang Y G, Sun Y T, et al. Estimation of solar radiation for tomato water requirement calculation in Chinese-style solar greenhouses based on least mean squares filter. Sensors, 2020; 20(1): 155. doi: 10.3390/s20010155.
Copyright (c) 2022 International Journal of Agricultural and Biological Engineering
This work is licensed under a Creative Commons Attribution 4.0 International License.