Ye, Zhangying, 1. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; 2. Ocean Academy, Zhejiang University, Zhoushan 316000, Zhejiang, China, China
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Vol 14, No 1 (2021): IJABE - Agro-product and Food Processing Systems
Preservative effects of the combined treatment of slightly acidic electrolyzed water and ice on pomfret
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