Li, Feng, 1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; 2. Food Thermal Processing Engineering Technology Research Center, Shanghai Ocean University, Shanghai 201306, China, China
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Vol 14, No 4 (2021): IJABE - Agro-product and Food Processing Systems
Prediction of salmon (Salmo salar) quality during refrigeration storage based on dielectric properties
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