Nutrients and anti-nutrients of high chlorophyll - mungbean sprouts as affected by different periods of germination and sprouting stages
Abstract
Keywords: high chlorophyll, phytic acid, total phenolic content, radical scavenging activity, HCl extractability of minerals, mungbean sprouts
DOI: 10.3965/j.ijabe.20130604.014
Citation: Vayupharp B, Laksanalamai V. Nutrients and anti-nutrients of high chlorophyll
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