Effects of the fertilizer and water management on amino acids and volatile components in Cabernet Sauvignon grapes and wines
Abstract
Keywords: fertilizer and water management, grape, wine, amino acids, volatile components
DOI: 10.25165/j.ijabe.20241701.8034
Citation: Zhang K, Kang W H, Han W H, Ma H J, Gong D Z, Qin L. Effects of the fertilizer and water management on amino acids and volatile components in Cabernet Sauvignon grapes and wines. Int J Agric & Biol Eng, 2024; 17(1): 69-79.
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