Rapid and non-destructive detection method for water status and water distribution of rice seeds with different vigor
Abstract
Keywords: low-field nuclear magnetic resonance, rice seed, water status detection, water distribution detection, seed vigor
DOI: 10.25165/j.ijabe.20211402.5780
Citation: Song P, Kim G, Song P, yang T, Yue X, Gu Y. Rapid and non-destructive detection method for water status and water distribution of rice seeds with different vigor. Int J Agric & Biol Eng, 2021; 14(2): 231–238.
Keywords
Full Text:
PDFReferences
International Seed Inspection Association (ISTA). International rules for seed testing (2004 edition). Beijing: Technical Standards Press, 2004; 240p. (in Chinese)
Yan Q C. Seed. Beijing: China Agricultural Press, 2000; 559p. (in Chinese)
Hu J. Seed storage and processing. Hangzhou: China Agricultural University press, 2001; 342 p. (in Chinese)
Gao R Q, Zhang C Q. Crop seed science. Beijing: China Agricultural Press, 2015; 280p. (in Chinese)
Makino Y, Ichimura M, Oshita S, Kawagoe Y, Yamanaka H. Estimation of oxygen uptake rate of tomato (Lycopersicon esculentum Mill.) fruits by artificial neural networks modelled using near-infrared spectral absorbance and fruit mass. Food Chemistry, 2010; 121(2): 533–539.
Xu K, Lu J X, Gao Y L, Wu Y Q, Li X J. Determination of moisture content and moisture content profiles in wood during drying by low-field nuclear magnetic resonance. Drying Technology, 2017; 35(15): 1909–1908.
Chen F L, Wei Y M, Zhang B. Characterization of water state and distribution in textured soybean protein using DSC and NMR. Journal of Food Engineering, 2010; 100(3): 522–526.
Cao X, Zhang M, Mujumdar A S, Zhong Q, Wang Z. Measurement of water mobility and distribution in vacuum microwave-dried barley grass using Low-Field-NMR. Drying Technology, 2018; 36(15): 1892–1899.
Pedersen H T, Munck L, Engelsen S B. Low-field 1H nuclear magnetic resonance and chemometrics combined for simultaneous determination of water, oil, and protein contents in oilseeds. Journal of the American Oil Chemists Society, 2000; 77(10): 1069–1077.
Li C, Peng A, He L, Ma S, Wu W, Yang H, et al. Emulsifying properties development of pork myofibrillar and sacroplasmic protein irradiated at different dose: A combined FT-IR spectroscopy and low-field NMR study. Food Chemistry, 2018; 252(30): 108–114.
Mateus M L, Champion D, Liardon R, Voilley A. Characterization of water mobility in dry and wetted roasted coffee using low-field proton nuclear magnetic resonance. Journal of Food Engineering, 2007; 81(3): 572–579.
Li M, Li B, Zhang W. Rapid and non-invasive detection and imaging of the hydrocolloid-injected prawns with low-field NMR and MRI. Food Chemistry, 2018; 242(1): 16–21.
Khorshidi A S, Storsley J, Nkhata L, Joseph S. Advancing the science of wheat quality evaluation using nuclear magnetic resonance (NMR) and ultrasound-based techniques. Cereal Chemistry, 2018; 95(1): 347–364.
Ribeiro R D O R, Mársico E T, Carneiro C D S, Monteiro M L G, Jesus E F O D. Classification of Brazilian honeys by physical and chemical analytical methods and low field nuclear magnetic resonance (LF 1H NMR). LWT - Food Science and Technology, 2014; 55(1): 90–95.
Wang S, Xiang W, Fan H, Xie J, Qian Y F. Study on the mobility of water and its correlation with the spoilage process of salmon (Salmo solar) stored at 0 and 4°C by low-field nuclear magnetic resonance (LF NMR 1H). Journal of Food Science & Technology, 2017; 55(1): 1–10.
Sun H X, Huang F, Ding Z J, Zhang C J, Zhang L. Low-field nuclear magnetic resonance analysis of the effects of heating temperature and time on braised beef. International Journal of Food Science & Technology, 2017; 52(5): 1193–1202.
Bertram H C, Purslow P P, Andersen H J. Relationship between meat structure, water mobility, and distribution: A low-field nuclear magnetic resonance study. Journal of Agricultural and Food Chemistry, 2002; 50(4): 824–829.
Khongsak S, Shafiur R M. Proton relaxation of waxy and non-waxy rice by low field nuclear magnetic resonance (LF-NMR) to their glassy and rubbery states. Journal of Cereal Science, 2018; 82(1): 94–98.
Al-Habsi N A, Al-Hadhrami S, Al-Kasbi H, Rahman M S. Molecular mobility of fish flesh measured by low-field nuclear magnetic resonance (LF-NMR) relaxation: effects of freeze–thaw cycles. Fisheries Science, 2017; 83(5): 845–851.
Zhang Q, Saleh A S M, Shen Q. Discrimination of edible vegetable oil adulteration with used frying oil by low field nuclear magnetic resonance. Food & Bioprocess Technology, 2013; 6(9): 2562–2570.
Wu J, Chen S. Investigation of the hydration of nonfouling material poly (ethylene glycol) by low-field nuclear magnetic resonance. Langmuir, 2012; 28(4): 2137–2144.
Sanchez-Alonso I, Moreno P, Careche M. Low field nuclear magnetic resonance (LF-NMR) relaxometry in hake (Merluccius merluccius, L.) muscle after different freezing and storage conditions. Food Chemistry, 2014; 153(15): 250–257.
Gudjónsdóttir M, Lauzon L H, Magnússon H, Sveinsdóttir K, Arason S, Martinsdóttir E, et al. Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage. Food Research International, 2011; 44(1): 241–249.
Hansen C L, Thybo A K, Bertram H C, Viereck N, Engelsen S B. Determination of dry matter content in potato tubers by low-field nuclear magnetic resonance (LF-NMR). Journal of Agricultural and Food Chemistry, 2010; 58(19): 10300–10304.
Jiang C, Han J Z, Fan J L, Tian S Y. Rapid detection of adulterated milk by low field-nuclear magnetic resonance coupled with PCA method. Transactions of the CSAE, 2010; 26(9): 340–344. (in Chinese)
Qi J, Gao F F, Li C B, Xu X L, Yang P Q. Changes of water holding capacity of mutton during freeze-thaw cycles by a low field nuclear magnetic resonance. Jiangsu Journal of Agricultural Sciences, 2010; 26(3): 617–622. (in Chinese)
Sun J C, Zhang M, Gao Z, Xu B G, Bhesh B. Infusion of CO2 in a solid food: A novel method to enhance the low-frequency ultrasound effect on immersion freezing process. Innovative Food Science & Emerging Technologies, 2016; 35(1): 194–203.
Gudjónsdóttir M, Jónsson Á, Bergsson A B, Arason S, Rustad T. Shrimp processing assessed by low field nuclear magnetic resonance, near infrared spectroscopy, and physicochemical measurements-the effect of polyphosphate content and length of prebrining on shrimp muscle. Journal of Food Science, 2011; 76(4): 357–67.
Xia T L, Liu D Y, Xu X L, Zhou G H, Shao J H. Application of low-field nuclear magnetic resonance in determining water contents and other related quality characteristics of meat and meat products: a review. Food science, 2011; 32(21): 253–256.
Osán T M, Ollé J M, Carpinella M, Cerioni L M C, Pusiol D J, Appel M, et al. Fast measurements of average flow velocity by Low-Field 1H NMR. Journal of Magnetic Resonance, 2011; 209(2): 116–122.
Carneiro C D S, Mársico E T, Ribeiro R D O R, Conte-Júnior C A, Mano S B, Augusto C J C, et al. Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella
brasiliensis). Journal of Food Engineering, 2016; 169(1): 321–325.
Tan L, Wei C F, Tian H H, Zhou J Z, Wei H Z. Experimental study of unfrozen water content of frozen soils by low-field nuclear magnetic resonance. Yantu Lixue/Rock and Soil Mechanics, 2015; 36(6): 1566–1572. (in Chinese)
Sanchez-Alonso I, Moreno P, Careche M. Low field nuclear magnetic resonance (LF-NMR) relaxometry in hake (Merluccius merluccius, L.) muscle after different freezing and storage conditions. Food Chemistry, 2016; 153(15): 250–257.
Xiao Q, Lim L T, Zhou Y, Zhao Z. Drying process of pullulan edible films forming solutions studied by low-field NMR. Food Chemistry, 2017; 230(1): 611–617.
Li R, Li Z C, Chen S S, Yu J, Wang H Z, Zhang X L. Study of wter absorption of mung beans based on low-field nuclear magnetic resonance technology. Food Science, 2009; 30(15): 137–141.
Li W, Wang P, Xu X, Xing T, Zhou G. Use of low-field nuclear magnetic resonance to characterize water properties in frozen chicken breasts thawed under high pressure. European Food Research & Technology, 2014; 239(2): 183–188.
Qi J, Gao F F, Li C B, Xu X L, Yang P Q. Changes of water holding capacity of mutton during freeze-thaw cycles by a low field nuclear magnetic resonance. Jiangsu Journal of Agricultural Sciences, 2010; 26(3): 617–622. (in Chinese)
Yoder J, Malone M W, Espy M A, Sevanto S. Low-field nuclear magnetic resonance for the in vivo study of water content in trees. Review of Scientific Instruments, 2014; 85(9): 095110.
Horn P J, Neogi P, Tombokan X, Ghosh S, Campbell B T, Chapman K D. Simultaneous quantification of oil and protein in cottonseed by low-field time-domain nuclear magnetic resonance. Journal of the American Oil Chemists' Society, 2011; 88(10): 1521–1529.
Berman P, Leshem A, Etziony O, Levi O, Parmet Y, Saunders M, et al. Novel 1H low field nuclear magnetic resonance applications for the field of biodiesel. Biotechnology for Biofuels, 2013; 6(1): 55.
Sandnes R, Simon, Sébastien, Sjblom J, Srland F H. Optimization and validation of low field nuclear magnetic resonance sequences to determine low water contents and water profiles in W/O emulsions. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2014; 441(1): 441–448.
Copyright (c) 2021 International Journal of Agricultural and Biological Engineering
This work is licensed under a Creative Commons Attribution 4.0 International License.