Detection of blood spots in eggs by hyperspectral transmittance imaging
Abstract
Keywords: hyperspectral transmittance imaging, non-destructive detection, blood-spot, egg
DOI: 10.25165/j.ijabe.20191206.5376
Citation: Feng Z, Ding C Q, Li W H, Cui D. Detection of blood spots in eggs by hyperspectral transmittance imaging. Int J Agric & Biol Eng, 2019; 12(6): 209–214.
Keywords
Full Text:
PDFReferences
USDA. United States Standards: Grades, and weight classes for shell eggs. in: AMS-56, 2000.
MOFCOM, Grading of shell hen eggs and duck eggs. SB/T 10638-2011, China, 2011.
Brant A W, Norris K H, Chin G. A spectrophotometric method for detecting blood in white-shell eggs. Poultry Science, 1953; 32(2): 357–363.
Patel V C, Mcclendon R W, Goodrum J W. Detection of blood spots and dirt stains in eggs using computer vision and neural networks. Applied Engineering in Agriculture, 1996; 12(2): 253–258.
Patel V C, Mcclendon R W, Goodrum J W. Color computer vision and artificial neural networks for the detection of defects in poultry eggs. in: Panigrahi S, Ting K C (Eds.) Artificial intelligence for biology and agriculture. Springer Netherlands, Dordrecht, 1998; pp. 163–176.
Nakano K, Sasaoka K, Ohtsuka Y. A study on non-destructive detection of abnormal eggs by using image processing. 2nd Asian Conference for Information Technology in Agric, Asian Federation for Information Technology in Agriculture, 2000; pp. 345–352.
Usui Y, Nakano K, Motonaga Y. A study of the development of non-destructive detection system for abnormal eggs. EFITA, Hungary, 2003.
Gielen R M A M, Jong L P D, Kerkvliet H M M. Electrooptical blood-spot detection in intact eggs. IEEE Transactions on Instrumentation & Measurement, 1979; 28(3): 177–183.
Xu H, Xu W, Chen H, Yang Y, Zhang A. Detection of blood spots in brown eggs based on spectroscopic techniques. Transactions of the CSAM, 2014; 45(2): 194–198.
Huang M, Wan X, Zhang M, Zhu Q. Detection of insect-damaged vegetable soybeans using hyperspectral transmittance image. Journal of Food Engineering, 2013; 116(1): 45–49.
Zhang W, Pan L, Tu S, Zhan G, Tu K. Non-destructive internal quality assessment of eggs using a synthesis of hyperspectral imaging and multivariate analysis. Journal of Food Engineering, 2015; 157: 41–48.
Bamelis F R, Ketelaere B D, Kemps B J, Mertens K, Decuypere E M, Baerdemaeker J G D. Non invasive methods for egg quality evaluation. 12th European Poultry Conference, Verona, Italy, 2006.
Nalbandov A V, Card L E. The problem of blood clots and meat spots in chicken eggs. Poultry Science, 1944; 23(3): 170–180.
Chen M, Zhang L, Xu H. On-line detection of blood spot introduced into brown-shell eggs using visible absorbance spectroscopy. Biosystems Engineering, 2015; 131: 95–101.
Xu W. A study on spectral features and real-time detection of blood spots in eggs. Hangzhou: Zhejiang University, 2013.
Qin J, Lu R. Detection of pits in tart cherries by hyperspectral transmission imaging. Proc Spie, 2005; 48(5): 1963–1970.
Araújo M C U, Saldanha T C B, Galvão R K H, Yoneyama T, Chame H C, Visani V. The successive projections algorithm for variable selection in spectroscopic multicomponent analysis. Chemometrics & Intelligent Laboratory Systems, 2001; 57(2): 65–73.
Ye S, Wang D, Min S. Successive projections algorithm combined with
uninformative variable elimination for spectral variable selection. Chemometrics & Intelligent Laboratory Systems, 2008; 91(2): 194–199.
Altman N S. An introduction to kernel and nearest-neighbor nonparametric regression. American Statistician, 1992; 46(3): 175–185.
Hall P, Park B U, Samworth R J. Choice of neighbor order in nearest-neighbor classification. Annals of Statistics, 2008; 36(5): 2135–2152.
Gold C, Sollich P. Model selection for support vector machine classification. Neurocomputing, 2002; 55(1): 221–249.
Mercier G, Lennon M. Support vector machines for hyperspectral image classification with spectral-based kernels. Proceedings of 2003 IEEE International Symposium on Geoscience and Remote Sensing, IGARSS '03. 2003; 281: 288–290.
Kemps B J, Bamelis F R, Ketelaere B D, Mertens K, Tona K, Decuypere E M, et al. Visible transmission spectroscopy for the assessment of egg freshness. Journal of the Science of Food & Agriculture, 2006; 86(9): 1399–1406.
Copyright (c) 2019 International Journal of Agricultural and Biological Engineering
This work is licensed under a Creative Commons Attribution 4.0 International License.